Dessert Applications

Capturing authentic or signature taste in your dessert applications requires specialized knowledge and the right resources. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavor capabilities to create truly indulgent desserts, from rich and creamy mouthfeel to signature sweet brown flavors such as chocolates, caramels, and more. Our collaborative experts excel at working closely with you to develop custom, and sometimes even unexpected, solutions to achieve your specific dessert goals faster than your competition.

Collaboration That Drives Innovation for Desserts

Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is at the foundation of our application solutions. We work closely with you to create signature profiles that suit your specific needs while creating unique flavor combinations for desserts, including ice creams, caramels, frostings, puddings, syrups, fillings, and more. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste and mouthfeel as well as your functional and cost-in-use requirements.

Authentic Dairy & Dairy-Free Solutions

With a portfolio of hundreds of dairy flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create – custom flavor solutions ideal for meeting your specific dessert application needs.

Visit our Flavor Explorer

Visit our Flavor Explorer

Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as impart the authentic taste of dairy to a full spectrum of desserts. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors. Our flavors can help you leverage the inherent taste in your dessert offerings, while improving mouthfeel and masking off notes where needed.