Infographic: Top Functional Snacking Trends
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
Capturing authentic or signature taste in soup applications requires specialized flavor knowledge and expertise. With over a century of experience in delivering the true taste of dairy, Edlong offers one of the broadest portfolios of dairy and dairy-free flavors to meet a variety of taste and texture needs, and we excel at working with you to develop custom, and sometimes even unexpected, solutions to rapidly achieve your specific soup application goals, even when you’re struggling to reduce sodium, improve savory impact, or add depth to vegan offerings.
Edlong is where the industry’s most extensive library of dairy and dairy-free flavors meets proven technical expertise. Collaboration at every stage of the development process is the foundation of our soup application solutions, working with you closely to create signature profiles that suit your specific soup application needs. Through chemistry, dairy raw material knowledge, customization skills, food and sensory science, instrumental analysis, and creativity, we work with you to blend, layer, and deliver the solution that meets your consumers’ demand for great taste and mouthfeel as well as your functional and cost-in-use requirements.
Soups are a favorite to work on since they span such a wide variety of flavor profiles and offer so many opportunities for optimization. For canned soups, flavors can be a great solution since retort processing can be harsh and adding dairy commodity ingredients to this type of manufacturing process brings quite a few challenges as well as costs.Anne Druschitz Corporate Research Chef
With a portfolio of hundreds of dairy flavors that can be applied in thousands of combinations, ranging from milk, cream, cheese, and butter to sweet dairy and cultured, Edlong has – or will create – custom flavor solutions ideal for meeting your specific soup needs.
Our R&D experts use Edlong flavors to deliver richness, depth, and off-note masking as well as impart the authentic taste of dairy to the full spectrum of soups, ranging from thick cream-based soups like chowders and bisques to dairy-free soup applications, dry-mix soups, and even broths. We offer solutions with the ability to withstand almost any storage and processing condition – from frozen, chilled, and ambient to pH-sensitive and even heat-stable flavors safe for aseptic, hot-fill, and retort products. Our flavors can help you leverage the inherent taste in a wide range of soup applications, while improving mouthfeel and masking off-notes where needed.
Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.
Ready to find your Soup application solution?
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
Flavour Across the World After a few down years, travel is definitely back. By the end of 2023, […]
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
These icons show the versatility of Edlong flavors
These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.
Functional; These flavors offer variations for the onset and building of the flavor impact
These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products
Functional; These flavors are stable under higher temperatures throughout processing
Functional; These flavors provide masking properties to alleviate bitterness and off-notes
Functional; These flavors provide richness and mouthfeel to positively impact taste profiles
These flavors satisfy consumer desire for ‘No Artificial Flavors’
These flavors do not contain any added genetically modified sourced ingredient
These flavors are Organic compliant and are suitable for any organic application
Functional; These flavors provide performance improvement for healthy reduction and commodity replacement
Solutions that can help with shortening the onset of sweetness; increasing sweetness peak; reducing sweetness linger; and leveraging inherent sugar.
These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications