Webinar En Vivo: La Fórmula Perfecta para Reducir Costos & Maximizar el Valor

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Webinar
La Fórmula Perfecta para Reducir Costos y Maximizar el Valor!

No se pierda de una profunda inmersión técnica en nuestro webinar o seminario web para Latinoamérica: La Fórmula Perfecta para Reducir Costos y Maximizar el Valor, con expertos de la industria de Edlong, Bedacom, Ingredion, y Griffith Foods.

Por qué es necesario redefinir el concepto de valor dentro de la industria
Consideraciones clave para reducir costos tomando en cuenta los ingredientes, la calidad del producto y las preferencias de los consumidores
Comprender la funcionalidad de los ingredientes para lograr agregar valor y reducir costos
Consejos para utilizar sabores e ingredientes para maximizar el valor de los productos

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Conozca a su Grupo de Panelistas Expertos

Iñaki Gabirondo, Edlong

Facilitador

Iñaki es el Director de Desarrollo de Negocios, LATAM. Con más de 20 años de experiencia en negocios internacionales, Iñaki proporcionará una gran experiencia en el liderazgo de ventas y dirección de desarrollo comercial a medida que buscamos hacer crecer el negocio con nuestros clientes en la región.

Giovanna Aguilar Lazcano, Ingredion

Panelista

Giovanna estudió la carrera de Química de Alimentos en la Universidad Nacional Autónoma de México. Tiene 10 años de experiencia en el área de Investigación y Desarrollo enfocada al diseño de productos lácteos y alternativos. Ha colaborado con Ingredion desde 2018.

Javier Guiza, Bedacom

Panelista

Alejandro Oropeza, Griffith Foods

Panelista

Alejandro Oropeza, Food Technologist con 30 años de experiencia en la Industria de Alimentos, ha liderado equipos de I&D en diferentes empresas multinacionales que han realizado productos que hoy en día son de primera línea en diferentes segmentos del mercado. Posee conocimiento técnicos y disfruta el desarrollar equipos exitosos.

Jesús Osorio, Edlong

Panelista

Meet our Expert Panel:

Denise Senter
Edlong Flavors, Facilitator

Denise Senter has spent her 30-year career focused on developing and launching new products and lines of business. Her work across a broad range of industries—technology, cpg, food and beverage, wellness, and travel—gives her a unique perspective on approaches to innovation and collaboration that bring better products to market more quickly. Today, she is bringing these perspectives to Edlong, as Chief Commercial Officer.

Anne Marie Butler
Edlong Flavors

Anne Marie is the Global Director, Innovation and Commercial Development for Edlong. She has been in the food industry for over 15 years. With a varied background covering manufacturing, R&D and applications focusing on cheese, processed cheese, dairy alternatives, and flavors she has a passion for all things food! Anne Marie has the unique position of having specifically contributed to plant-based market introductions in the EU where the trend started.

Barb Stuckey
Mattson Co

Barb has been at Mattson since 1997 and is currently Chief Innovation & Marketing Officer at North America’s most successful independent developer of foods and beverages for the retail food and chain restaurant industries. Barb is known as a taste, food trend, innovation, consumer insights, and product development expert.

Niall Sands
AAK

Niall is accountable for strategic business development of the plant-based foods business unit globally in AAK. Working with selected partners, customers and AAK colleagues in our dedicated Centre of Excellence to bring innovation to life with better tasting plant-based meat and dairy products.

Dan Kennedy
Ingredion

Dan is currently the Director Platform and Business Development for Plant Based Protein, at Ingredion. Dan came to Ingredion via the PureCircle acquisition, where he served as the Global Key Account Director for Coca-Cola. Previous to that he spent twelve years at the DuPont/Danisco/Solae organization. Prior to moving into business and marketing roles Dan was a product developer and technician for International Home Foods/ConAgra and Nuvex Ingredients.

Antony J I X, PhD
Olam Food Ingredients

Antony is currently working with Olam Food Ingredients (ofi) as Vice President – Innovation. Before joining ofi Antony was working with Nestle, Germany as R&D Lead for Health Platform. Prior to joining Nestle Germany Antony was the Head of R&D for ITC Limited- Foods Division. Besides, Antony has also worked in the United States of America and Singapore for several years.

René Floris
NIZO

René Floris is as Division Manager Food leading a group of NIZO experts in the fields of protein and food research. His role at NIZO enables him to be involved in state-of-the-art food research. He, and his team translate this research to food applications delivering real solutions for customers. René obtained his PhD at the University of Amsterdam in protein chemistry and enzymology. Applied protein technology is where his scientific passion lies, with 10 patents and more than 60 peer-reviewed papers he is very active in his field.