Dairy-Free and Dairy Cream Flavors

Delivering the rich, silky, indulgent taste and mouthfeel of cream to your dairy, dairy-free, and plant-based applications requires specialized flavor expertise and resources. At Edlong, we use over a century of experience exclusively focused on the taste of dairy and a cultivated library of hundreds of dairy-free and dairy flavors that can be applied in thousands of combinations to offer the perfect solution for your unique application development challenges.

Everything the Taste of Cream Can Be

Whether you’re looking to add creamy dairy taste to your dairy-free and vegan products, mask protein off-notes in your plant-based applications or fortified products, or add unique signature tastes to your application, Edlong’s global team of dairy-flavor experts is uniquely skilled at leveraging and customizing our best-in-class library of dairy and dairy-free cream flavors to develop solutions for your applications.

Our authentic-tasting dairy-free and dairy cream flavors can also be used to help improve flavor consistency, boost and balance taste profiles, and increase the perception of creamy mouthfeel.

Our flavors are available in a variety of forms, even ones that are heat stable and can overcome the most intense processing conditions. Other formats include liquid/oil-soluble, paste, spray dry, powder, emulsions, and more. We also certify flavors to meet your label restrictions such as Organic, Kosher Dairy, Kosher Pareve, Halal, Non-GMO, and Whole Foods Compliant.

Visite nuestro Buscador

Visite nuestro Buscador

Profiles

Edlong’s knowledge of the different processes to which dairy ingredients are subjected enables us to create true-to-life cream flavors with authentic taste and mouthfeel – from heavy cream to sweet cream, steamed to sweetened condensed, grass-fed to fresh, half and half, and every variety in between.

Cream

Cream flavors are characterized by a bland but rich flavor and heavy viscosity. Seeking an authentic Cream profile? Edlong accurately simulates this versatile ingredient.
Crema

Akin to crème fraîche, Crema is a rich, mildly cultured, spreadable sour cream. Popular in Latin America, it is used atop baked dishes, in dips and for thickening soups and sauces. Edlong can easily duplicate authentic Crema profiles.
Half & Half

A profile that provides a rich, fatty character with milky notes, this profile is ideally suited to beverages, soups, sauces, dips and other applications. To truly echo the taste of half milk and half light cream, look to Edlong.
Heavy Cream

Some applications, such as sauces, soups and desserts, require milky, creamy fatty Heavy Cream notes for full flavor. When rich, satisfying flavor belongs on the fork or spoon, Edlong always satisfies.
Sweet Cream

A fresh milk profile with sweet creamy notes, suitable for a wide range of food applications. Edlong offers Sweet Cream profiles that satisfy the most discerning palate.
Mouthfeel Builder

When dairy commodities are reduced or eliminated, Edlong flavors can build back and enhance the richness and creaminess, resulting in products with the same great perception as the full commodity versions.

Our dedicated and highly skilled team of flavorists offers extensive experience in developing cream flavors that are ideal for a wide range of applications. Edlong’s expertise in dairy flavors and their building blocks, as well as the latest in cream technologies, consumer trends, and cultural preferences, fuels our ability to support you in developing exceptional products to suit your specific needs.

Our global team of R&D and Applications experts is at the ready to work with you to find the perfect solution, whether it’s a custom formulation or an option from our existing library of flavors that can be applied in thousands of combinations.

Our range of expertise encompasses the globe. No matter the profile your application calls for, Edlong has – or will create – the ideal match.