Packing a lot of nutrients into a small volume can impact flavor—and taste is still the No. 1 priority for consumers. Discover how our experts explore three health trends and share ways to enhance snack products by masking off-notes, improving mouthfeel, and delivering authentic sweet and savory profiles.
Download the Trend Infographic
Download our infographic to uncover the top three health trends reshaping the snacking landscape:
- Women’s unique nutritional needs, from digestion to menopause support
- Healthy aging with ingredients that promote cognition, bone, and immune health
- The rise of GLP-1 medications and their impact on appetite and taste
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Meet the Webinar Panelists
Contact our global team of R&D experts to ask for a demo and get more info on how Edlong can help you in your next development project.
Emily Sheehan – EMEA/APAC Applications Manager at Edlong
Emily Sheehan is the Applications Manager, EMEA at Edlong, where she focuses on creating exciting new possibilities for both people and processes. She finds it inspiring to reflect on Edlong’s achievements and feels privileged to be part of such thoughtful innovation. Emily and her team thrive on pushing boundaries in food and flavor, and they invite everyone in the food industry to connect with them. If you’re looking for expertise or inspiration, Emily loves to collaborate and help design flavor solutions that resonate with consumers!
Dr. Bernd Koehler – Global VP of R&D at Edlong
Dr. Bernd has more than 20 years of international leadership experience in the food and analytical services industries, including Mars-Wrigley and McCain Foods. He is known for his ability to align technical capabilities with business needs using scientific methods, data, and creativity. He also has a passion for blending people and technical expertise to fuel growth and profitability. Bernd received his Dr. rer. nat. degree in Food Chemistry from the Bavarian Julius-Maximilians-University in Wuerzburg, Germany.
Amy Pojunas – Key Accounts Business Development Leader at Edlong
Amy is a seasoned sales professional with 18 years of experience in the food and beverage ingredient industry. Amy is known to offer value-driven solutions to customers to support their needs. A trusted advisor and thought leader, Amy combines deep industry expertise with a customer-first mindset to drive innovation, growth, and long-term partnerships. Throughout her career, Amy has successfully collaborated with leading brands, helping customers navigate market trends, optimize formulations, and support development of winning products.
Never Sacrifice on Taste & Experience Sweet Browns Flavors as Never Before
Not just Dairy Flavors, We’ve got Sweet Brown Flavors too!
From decadent chocolates and creamy caramels to warm vanillas and beyond, our extensive range of Sweet Brown flavors is designed to elevate your F&B creations with depth, authenticity, and indulgence.
Webinar done in collaboration with Food Dive