As the food industry continues to evolve, more companies are realizing the benefits of collaboration and how working together can lead to better products for customers. In this Table to Talk chat, join Edlong leaders Laurette Rondenet, Brenda Dehart, Denise Senter, and Lauren Hopkins as they discuss insights into how collaboration across the industry drives efficient and cost-effective developments for better quality products. From topics such as when to consider flavor in the product design cycle to thinking about what is best for customers, they highlight how Edlong is spearheading collaboration in the industry.
Keep an eye out for more chats in our Table Talks series to get more exclusive insights from Edlong leaders!
Ready to learn more? Watch the recording of our How Collaboration Will Facilitate the Future of Plant-based Innovation webinar, featuring industry experts from Mattson Co, Ingredion, AAK, OFI, NIZO, and Edlong.
Topics: Uncategorized
Resource Region: EUUS