We’re back with the final entry in our Plant-Based Pro Series™ Pro Tips Recaps.
Looking to catch up? Check out Parts 1 & 2 here:
Plant-Based Pro Series™ Pro Tips Recap: Part #1
Plant-Based Pro Series™ Pro Tips Recap: Part #2
Now let’s take a closer look at Pro Tips #11-14!
Pro Tip #11–Masking Off Notes
Off-notes are one of the most common struggles plant-based developers face.
However, while masking is a vital tool for handling these issues, it’s never a one-size-fits-all solution.
Overcoming the unique taste challenges of your base requires a solution tailored to your specific needs.
Peter Kern, a Junior Flavorist at Edlong, explores how our expertise and understanding help us craft custom solutions that will make your application taste amazing.
Want to learn more about this Pro Tip? Check out these other resources from Edlong:
Pro Tip #12–Sensory Methods for Product Testing
Is your product meeting consumer expectations?
How do you know?
Julie Drainville, Edlong’s Director of Global Sensory & Innovation, explores how, through various sensory methods, we can help you be confident that your consumers are getting exactly what they’re looking for.
Dive deeper into this Pro Tip with these other resources from Edlong:
Pro Tip #13–Adding Milestones to Projects
Keeping a project on track is hard enough when you only have your team to worry about.
However, with plant-based development necessitating deep collaboration with various partners, it can be easy to veer off course, off schedule, or even off-target.
Dr. Bernd Koehler, Edlong’s Global VP of R&D, knows how important it is for everyone to be on the same page. That’s why he stresses the need for everyone to be aligned and to add milestones to such projects.
Learn more about this with these other resources from Edlong:
Pro Tip #14–Layering Flavor Profiles
Dairy is complex.
That’s part of the reason why we pride ourselves on being experts when it comes to understanding and recreating the complexity, depth, and nuance of authentic dairy profiles.
Hitting all the right notes sometimes takes more than just one flavor.
Ashley Sabo – Technical Specialist at Edlong, delves into how and why layering multiple flavor profiles could be the best way to achieve the taste your consumers crave.
Check out these valuable articles from Edlong to learn more about this Pro Tip topic:
- Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
- Fascinating Flavors Built from the Ground Up
- The Compound Effect—Building Flavors Note by Note
Find out how Edlong can help you take your plant-based products to the next level. Contact our team of experts today!
Hungry for more? Check out our other Plant-Based Pro-Series™ Resources, including webinars, trend reports, and more.
Looking to catch up on all of our past Plant-Based Pro Tips? Learn how to watch all 14 Pro Tips right now!
Topics: Plant-Based Pro SeriesPlant-Based Pro Tips
Resource Type: Article
Resource Region: US