Plant-Based Articles & Reports

From demos and articles to trend reports and beyond, our Plant-Based resources cover a wide array of topics to provide quality insights into the Plant-Based market.


Our Webinars feature food developers from all backgrounds and departments coming together to discuss hot topics and secret details in the Plant-Based market.

  • 3 Things You Can Do Right Now to Accelerate Plant-based Success

    Turn your biggest plant-based challenges into even bigger wins with proven approaches from formulation and product side experts, who will be revealing:

    – Common missteps in plant-based development and how to avoid them
    – Key strategies to accelerate your team’s plant-based innovation
    – Specific plant-based trends and actionable tech-based insights

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  • Understanding the Flexitarian Consumer – Do’s & Don’ts

    For food developers, it’s no secret that Flexitarians are among the world’s fastest growing consumer segments. Now is the time put yourself into their minds (and shopping carts), armed with the market insights and purchase drivers that motivate them.

    This webinar in the Plant-based Pro SeriesTM will do exactly that, with formulation and client-facing experts revealing insider tips and success stories including:

    – Who Flexitarians are and what they truly want

    – Where regional Flexitarian preferences differ internationally

    – How to differentiate with speed + flavor

    – Why finishing 2nd can be a big win

    – When to Renovate vs. Innovate…and when to do both

    – How choosing and collaborating with the right partner throughout your development process can help deliver to market successful products that stand the test of time

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  • Hacking Flavor: Overcoming the Taste Challenges Faced in Plant-based Product Development

    Don’t miss the recording of our second Plant-Based Pro Series™ webinar all about how to leverage flavor hacking to make your next development project a success. Our experts discussed:

    Overcoming common taste challenges related to alternative proteins
    How the nuanced complexities of flavor give you more
    Understanding “flavor hacking” from flavor layering and mouthfeel to creating balance and masking
    How to use flavors to honor the ingredients in your product

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  • How Collaboration Will Facilitate the Future of Plant-based Innovation

    Success in the plant-based space increasingly depends on collaboration. From the rise of unique ingredients and new protein sources to the pressure on developers to innovate faster while bringing better products to market as competition intensifies, see how collaboration has shifted from “nice to have” to “need to have” in plant-based.

    Don’t miss the recording of our first Plant-based Pro Series™ webinar, focused on How Collaboration Will Facilitate the Future of Plant-based Innovation and hear from our panel of esteemed plant-based experts on:

    Why the Plant-based Space is Ripe for Collaboration

    The Tangible Benefits of Collaboration for Developers

    The Key Ingredients for Effective Collaboration

    How to Find the Right Collaborators

    Watch Webinar

Plant-Based Pro Tips

Hear from Edlong food scientists, R & D, flavorists, sales, and more in our Plant-Based Pro Tips series. Helping you to accelerate your plant-based product development.

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