Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the targets your consumers have set out for you!
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Meet our Experts!
Julie Drainville, Global Sensory & Innovation Director at Edlong
Julie Drainville leads all sensory functions for Edlong globally, maintaining a trained employee panel for sensory testing, and also collaborating with applications scientists and customers to run testing to meet project needs. Julie has an extensive background in food science including over 15 years in the sensory field, a degree from Purdue University in Foods, Nutrition and Business/Dietetics, a Master of Science in Nutrition Education from Rosalind Franklin University, and completion of the UC Davis Applied Sensory and Consumer Science Certificate Program.
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