When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. Are there significant gaps to address?
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Peter Kern, Junior Flavorist at Edlong
My over 15 years as a scientist and 7+ years as a flavorist with experience in reaction chemistry, savory, sweet, alcohol, and dairy has allowed me to innovate novel technologies, processes, and flavors that help provide solutions to long-standing challenges in our industry. I love working hand-in-hand with my team and our customers to help them bring their visions to life and have always believed meaningful collaboration is the key to success and the engine that drives progress.
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