Plant-Based Pro Tip #12 – Sensory Methods for Product Testing
Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the […]
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Plant-Based Pro Tip™ Videos
Watch a series of videos made from Edlong global R&D experts on how you can take your plant-based products to the next level!
Come check every week to see which Pro Tip has been added to the playlist! or skip the wait and watch all the 14 Pro Tips now!
Plant-Based Pro Tip #1
Choose Flavor Profiles that Compliment your Base
Discover how to make your plant-based application shine by choosing flavor profiles that make your base shine!
Plant-Based Pro Tip #2
Understanding Your Target Consumer
Understanding your consumer is key! It’s crucial to listen closely to what they desire, the ingredients they crave, and even what they might be avoiding.
Plant-Based Pro Tip #3
Establishing A Problem Statement
Dive into the critical role of defining a clear problem statement in your plant-based development process. It’s the key to accurately addressing the technical challenges you aim to solve.
Plant-Based Pro Tip #4
Understanding Plant-Based Off Notes
Discover some of the different off-notes that plant-based proteins have.
Plant-Based Pro Tip #5
Hydratiation of the Plant-Based Protein
Explore how the right hydration of your plant-based protein can elevate your product.
Plant-Based Pro Tip #6
Processing Parameters
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. Are there significant gaps to address?
Plant-Based Pro Tip #7
Finding the Flavor Profiles Your Consumers Want
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to guide your development process.
Plant-Based Pro Tip #8
Finding Specialized Partners to Collaborate
The future of innovative and delicious plant-based products is… collaboration! Learn more on how an experienced partner can help you take your plant-based product to success.
Plant-Based Pro Tip #9
Making Vegan Cheese
Explore key tips and considerations to keep in mind when developing plant-based or vegan cheese.
Plant-Based Pro Tip #10
Choosing the Right Plant-Based Protein
Check out the key factors to consider when selecting the plant-based protein for your product.
Plant-Based Pro Tip #11
Masking Off Notes
There is no one-size fits all masking flavor that will work perfectly with your base. Learn how to find the ideal masking solution tailored specifically to your plant-based product.
Plant-Based Pro Tip #12
Sensory Methods for Product Testing
Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the targets your consumers have set out for you!
Plant-Based Pro Tip #13
Adding Milestones to Projects
December 9
Plant-Based Pro Tip #14
Layering Flavor Profiles
December 16
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Edlong’s Plant-based Pro Series™
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Featured Resources & Blog Posts
Plant-Based Pro Tip #11 – Masking Off Notes
There is no one-size fits all masking flavor that will work perfectly with your base. Learn how to […]
Plant-Based Pro Series™ Pro Tips Recap: Part #2
As our 13-week Plant-Based Pro Tips video series continues to roll on, once again, we’re here to continue […]
Plant-Based Pro Tip #10 – Choosing the Right Plant-Based Protein
Check out the key factors to consider when selecting the plant-based protein for your product. Hungry For More? […]