Understanding Flavors for Cost-Reduction in Plant-based Food Development
Even with the optimism that accompanies the new year, the reality is that times are still tough for […]
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Cravings Conquered: A Taste of Regional Snack Flavor Profiles From Around the Globe
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
The Untold Secrets To Mastering Flavors For Dairy-free Bakery Products
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
Edlong Global Tasting Tour Plant-Based Cookies Technical Recap
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
Twelve Takeaways From March Food and Beverage Industry Events
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
How The Plant-Based Cookie Crumbles: A Taste of Regional Cookie Profiles From Around the Globe
Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]
Top Takeaways for Food and Beverage Manufacturers from FiE 2021
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
Its Beginning to Taste A Lot Like Christmas: Featured Flavorful Traditions From Around The World
At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to […]
Looking Ahead: Top 10 Food Industry Trends for 2022
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]
Tips From The Experts On Capturing Regional Taste Profiles in Plant-Based Products
Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised […]