Adding Flavors To Plant-Based Products: Key Considerations For Food & Beverage Developers
Plant-based food manufacturers can help position their products to succeed by adding flavors and addressing mouthfeel. The benchmark […]
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Success Through Natural Flavors: A Conversation with Edlong Sensory Manager Julie Drainville
Consumers are increasingly falling in love with plant-based foods, and the data shows it: Over the past five […]
In The Hot Space of Plant-Based, Here are the Answers to Your Most Burning Plant-Based Formulation Questions
Everyone knows by now that the plant-based food and beverage market is hot, with demand constantly growing and […]
Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
The Diversity In Our DNA Drives Our Innovation, Collaboration And Success
As a Certified Women-Owned flavor house, diversity and inclusion are woven throughout the fabric of our organization from […]
Bring Regional Authenticity To The Table With Global Butter Flavors
While the pandemic has made passports a thing of the past for many, just because you can’t collect […]
Dairy Can Be Festive: Check Out This Chile Relleno de Queso Recipe From Our Mexico Office
Dairy can be festive! As Americans celebrate Mexican Culture on Cinco De Mayo and Mother’s Day is celebrated […]
Case Study: Vegan Edam-Style Cheese
GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam […]
Dairy Can Be Surprising: Check Out This Springtime Dairy-Free Lime and Gin Coconut Macaroons Recipe!
Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm […]
Creating Signature Flavors
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call […]
Dairy Can Be Lucky: Check Out This Irish Coffee Recipe From Our Ireland Office
Dairy can be lucky! If your pot of gold is getting products to market faster and driving sales, […]
Why Plant-Based Cheese Is A Struggle. And How To Overcome It!
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re […]