Dairy Can Be Surprising: Check Out This Springtime Dairy-Free Lime and Gin Coconut Macaroons Recipe!
Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm […]
Flavor Resource Articles and Archives | Edlong
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Creating Signature Flavors
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call […]
Dairy Can Be Lucky: Check Out This Irish Coffee Recipe From Our Ireland Office
Dairy can be lucky! If your pot of gold is getting products to market faster and driving sales, […]
Why Plant-Based Cheese Is A Struggle. And How To Overcome It!
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re […]
International Women’s Day 2021: An Interview with Edlong’s President & CEO Laurette Rondenet
“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta […]
Creating Free-From Snacks: How To Achieve Permissible Indulgence in Sweet & Salty Snacks
Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With […]
5 Tips For Creating Food Products That Bring The Restaurant Experience To Home Kitchens
Since the onset of the COVID-19 pandemic, home kitchens have become the new frontier for culinary exploration, with […]
Food Transparency Is Trending In 2021
2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues […]
Why Food Manufacturers Must Overcome Plant-Based Food Challenges
While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled […]
7 Common Clean Label Flavor Terms and 2 Clean Label Secrets
Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.
How To Create Permissibly Indulgent Better-For-You Foods
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
Crafting Quality Queso: Dairy Can Be More Flavorful For Less Cost
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]