Must-Know COVID-19 Plant-Based Consumer Impacts
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the […]
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Corporate social responsibility is an integral part of Edlong, and our culture. We consistently exceed our contribution goal […]