Innovative Plant-based Cheese Profiles
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it […]
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Plant-Based Pro Tip #4 – Understanding Plant-Based Off-Notes
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D […]
Minding the Gaps – Identifying & Addressing the Needs of Different Plant-based Demographics
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they […]
Plant-Based Pro Tip #3 – Establishing A Problem Statement
Dive into the critical role of defining a clear problem statement in your plant-based development process. It’s the […]
Plant-Based Pro Tip #2 – Understanding your Target Consumer
Understanding your consumer is key! It’s crucial to listen closely to what they desire, the ingredients they crave, […]
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from […]
Creating Character
We often talk about using “characterizing flavours” to help differentiate a product from others in the market. These […]
Reacting to Your Base
Crafting a delicious and successful product isn’t easy and optimizing your product base is essential for achieving the […]
Finger on the Pulses – How Legumes are Leading the Way for Functional Innovation
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes […]
Buttermilk to Fit Your Budget – Controlling Costs Without Compromising Taste
Buttermilk is probably one of those ingredients you don’t think much about until you’re actually making a recipe […]
Far from Basic – Understanding the Role of pH in Product Development
pH might not seem like the most “thrilling” topic to talk about, but I assure you it is […]
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 2
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]