Our Internship Program Is On-Trend
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one […]
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one […]
Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance […]
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who […]
At Edlong, we have long held our finger on the pulse of global food trends, and in particular […]
Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve […]
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]
We love to share our flavors, and look forward to attending shows where we can show-off the authentic […]
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in […]
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have […]
Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. Consumer demand for vegan […]
As Edlong’s Senior Sensory Scientist, Julie Drainville’s job is to make sure our flavors are living up to […]
Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more […]