Webinar Recording + Infographic – Future-Proofing Your Snack Portfolio: Three Health Trends Shaping Product Innovation
Packing a lot of nutrients into a small volume can impact flavor—and taste is still the No. 1 […]
Resources
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Reinventing Sweet Brown Flavors: From Sous-Vide to Smoked Sugar
A New Era of Sweet Brown Flavor Innovation From rich and indulgent to downright decadent, the popularity of […]
From Chocolate Bunnies to Marshmallow Chicks, Why Easter might be the King of Holiday Candy
We all know that Halloween is the undisputed king of seasonal candy consumption. Right? Well, that might be […]
Dark Chocolate Bars and Beyond: Pairing Sweet Browns with Dark Chocolate for Premium & Affordable Indulgence
Whether it’s the simple elegance of dark chocolate bars, ooey-gooey fudgy brownies, or a luxuriously smooth mocha latte, […]
Boosting Your Brew – Crafting Convenient and Delicious Functional Coffee Beverages
If you didn’t think coffee could get any more popular than it already is, think again! According to […]
Brown Butter: A Game-Changer for Sweet Treats
In a time where the speed and number of food and beverage innovations hitting the market seem like […]
Inclusive Indulgence – Delicious Treats to Meet Individual Needs
Having it your way is more than just a great slogan; it’s been the mindset of North American […]
From Dips to Gourmet – Creative Applications for Queso Flavors
Latin American cheeses, or Queso, might be among the best-kept culinary secrets. Unlike many famous European cheeses that […]
Savory Cheese – A Golden Opportunity for Innovation and Differentiation
We might be entering a golden age of cheese. This delicious dairy staple in cuisines around the world […]
How Coffee Flavor Trends Are Redefining the Brew Experience
We’ve talked a lot about coffee flavor, and that’s for a good reason. People love it! Whether you […]
The Ranch Revolution
From Classic Condiment into a Canvas for Creativity What’s more American than baseball and apple pie? There is […]
Brown Butter Flavor Innovation – Toasty, Nutty, and On-Trend
Cookies, pastries, sauces, sides, seafood, pasta…The list of foods that the nutty richness of brown butter can elevate […]