Irish Cream Innovation, With & Without the Cream
Whether it’s part of an after-dinner adult beverage or your alcohol-free AM pick-me-up, the rich, indulgent, sweet brown […]
Resources
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
IFT First 2025 – Top 3 Takeaways and a View from Booth #S3073
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors […]
Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than […]
Plant-Based Pro Series™ Pro Tips Recap: Part #2
As our 13-week Plant-Based Pro Tips video series continues to roll on, once again, we’re here to continue […]
Plant-Based Pro Series™ Pro Tips Recap: Part #1
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share […]
Innovative Plant-based Cheese Profiles
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it […]
Minding the Gaps – Identifying & Addressing the Needs of Different Plant-based Demographics
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they […]
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from […]
Finger on the Pulses – How Legumes are Leading the Way for Functional Innovation
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes […]
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 2
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 1
There are many reasons why so much of the attention in the plant-based space is focused on dairy […]
IFT First 2024 with Edlong: Top Takeaways from the Showroom Floor
Last week, over 1,000 exhibitors and countless more attendees gathered at McCormick Place in Chicago for the IFT […]