Plant-Based Eating is Here to Stay
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of […]
Resources - Page 23
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
Trends at a glance: the science of taste
Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low […]
How to Meet the Delicious Demand for Healthy Food
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods […]
Discover the Reinvention of Dairy Taste
Vegan alternatives continue to grow in popularity, but how do you make one stand out from the crowd? […]
Season’s greetings from your friends at Edlong.
We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the […]
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Our Continuing Commitment to Ronald McDonald House Charities
Corporate social responsibility is an integral part of Edlong, and our culture. We consistently exceed our contribution goal […]
Developing Comfort Food Recipes with a Twist
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long […]
Healthy Comfort Food and Permissible Indulgence
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in […]
The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]