How to Make Indulgent Sweet & Salty Free-From Snacks
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]
Resources - Page 24
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
A Sample of Where We’ve Been: Our IFT Roadshow Roundup
We love to share our flavors, and look forward to attending shows where we can show-off the authentic […]
What Makes a Flavor Authentic?
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in […]
Here’s To The Next Generation
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have […]
The Science of Vegan
Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. Consumer demand for vegan […]
A Sixth Sense for Sensory Analysis
As Edlong’s Senior Sensory Scientist, Julie Drainville’s job is to make sure our flavors are living up to […]
The Science of Dairy-Free
Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more […]
A Passion for Challenge and Excitement
You don’t often hear someone say their job gives them a sense of euphoria, but Edlong’s QA Manager […]
The Science of Less
Consumers are becoming more progressive in pursuit of their health and wellness, and this is even more apparent […]
It’s Game-On for Healthier Snacking
With today’s consumer focus on health and wellness and healthier snacking, traditional nacho cheese dip faces some serious […]