Plant-Based Pro Tip #7 – Finding the Flavor Profiles Your Consumers Want
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to […]
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to […]
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect […]
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. […]
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share […]
Explore how the right hydration of your plant-based protein can elevate your product. Hungry For More? Contact our global […]
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it […]
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D […]
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they […]
Dive into the critical role of defining a clear problem statement in your plant-based development process. It’s the […]
Understanding your consumer is key! It’s crucial to listen closely to what they desire, the ingredients they crave, […]
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from […]
We often talk about using “characterizing flavours” to help differentiate a product from others in the market. These […]