Better-for-You, Cleaner Labels, & Great Taste? Yes, It’s Possible!
Whether it’s something salty or sweet, ingredients to make a family dinner or a quick post-workout snack, consumers […]
EU Resources
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Deconstructing Delicious: A Sneak Peek at our Characterising Flavour Demos
Circana’s 2023 snacking survey revealed that 49% of consumers snack more than three times a day! Maybe unsurprisingly, this […]
Winning Over Flexitarian Consumers
Hearing a term like innovation adoption curve likely brings to mind technologies like smartphones, electric cars, or even […]
A Look at the Future of Plant-Based
In recent years, plant-based foods have done the unthinkable. Going from a rising trend to legitimate competition for […]
Successful Innovations Start with Collaboration
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Unraveling the Complexity of Your Project for Winning Tastes
In 2023, brand loyalty is one thing that companies cannot take for granted. More than ever, consumers are […]
Why Use Dairy Flavours in Products Containing Dairy?
Nowadays, there is so much excitement around plant-based alternative foods, and for good reason. In 2022 sales of plant-based […]
The Rise of Functional Foods in 2023 & Beyond
In this post-pandemic marketplace, improving consumer health through nutrition is hands down one of the biggest drivers of […]
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more […]
A Better Future for Better-For-You?
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming […]
Looking Beyond Boundaries: Innovating Our Approach to Plant-Based
There is a reason why we can’t stop talking about innovation when it comes to plant-based. The reality […]
Where CPGs are Missing the Mark With Plant-Based Food Development & How to Stay on Target
“Plant-based alternatives are here to stay — and grow.” The innovations in plant-based food development are driving this change. […]