Why Use Dairy Flavours in Products Containing Dairy?
Nowadays, there is so much excitement around plant-based alternative foods, and for good reason. In 2022 sales of plant-based […]
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Case Study Documented examples of successful use cases for our solutions. -
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How We Match Gold Standards: Sensory Analysis
It is safe to say that the world in 2023 looks a lot different from what it did […]
IFTfirst 2023: Top 3 Takeaways
It’s hard to believe that the IFTfirst Expo has already come and gone for 2023. Still, this latest rendition of IFT’s […]
National Intern’s Day
In celebration of National Intern’s Day, we asked Yufan Hu, one of our incredible 2023 summer interns, to […]
The Compound Effect – Building Flavors Note by Note
I am always amazed at the unique power of food. The way a delicious meal can nurture not […]
Driving Value – The Edlong Difference
Consumers are demanding more from companies than ever before. This is especially true when it comes to what […]
Building Character – Creating Your Signature Flavor
In the food and beverage industry, we always say that “Taste is king,” and that’s because it’s true. […]
Where CPGs are Missing the Mark With Plant-Based Food Development & How to Stay on Target
“Plant-based alternatives are here to stay — and grow.” The innovations in plant-based food development are driving this change. […]
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, […]
Characterizing Cultured
When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not […]
Plant-Based: Finding its Footing in Food Service
The unprecedented rise of plant-based foods in recent years is no secret to anyone in the industry, or […]
Off-note or Opportunity?
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s […]