Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 1
There are many reasons why so much of the attention in the plant-based space is focused on dairy […]
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“Udderly” Complex – The Challenges of Creating the Authentic Taste of Dairy
Dairy is loved for its simplicity. It’s also loved for its complexity. So which is it? Well, both. […]
Sweet Relief – Flavor Strategies for Cocoa Reduction
Prices might be down from record highs just a few months ago, but the cocoa crisis appears far […]
Control Costs with Dairy Powders & Enzyme-Modified Cheese
In the not-so-distant past, constantly talking about “the economy” seemed like something reserved for those on Wall St. […]
Fabulously Fruity & Fantastically Functional
Some things just don’t go well together, like oil and water, food and white clothes, drinking and texting […]
Functionally Indulgent
We’ve all heard something along the lines of “food is fuel”. While this is true at the most […]
IFT First 2024 with Edlong: A View from Booth #S1102
It might be an exaggeration to say that IFT First is like our trade show Super Bowl. But […]
Functional F&B Playbook: How to Transform Foods & Beverages into Functional Powerhouses
Discover how to deliver the functionality and delicious taste your food and beverage consumers are looking for with […]
Ultra-Processed Foods Part 2: Rewriting the Narrative
A Deeper Look at Edlong’s IFT Fireside Chat “Can Functional Foods Help You Overcome Biases Against UltraProcessed Foods?” […]
IFT First 2024 with Edlong: Top Takeaways from the Showroom Floor
Last week, over 1,000 exhibitors and countless more attendees gathered at McCormick Place in Chicago for the IFT […]
Rewriting the Narrative on Ultra-Processed Foods Part 1
A Deeper Look Into Edlong’s IFT First Fireside Chat “Can Functional Foods Help You Overcome Biases Against Processed […]
Edlong at IFT 2024 – Putting the Fun in Functional
The Institute of Food Technologists, IFT First Annual Event & Expo is right around the corner. This year, […]