Introducing our New Line of Flavors:

Never Sacrifice Flavor & Experience Sweet Dairy as Never Before

Edlong’s global R&D experts have unveiled our Sweet Success™ line of sweet dairy and dairy-type flavors, designed to help F&B manufacturers tap into the rapidly growing better-for-you, functional, and plant-based snack and beverage markets and create healthier treats without sacrificing taste.

With consumers more and more back in the office and on the go, they are seeking snacks and beverages that offer the nutrition of full meals as well as other wellness benefits. In addition to being fortified with nutrients and protein, they are also seeking functional benefits from their snacks and beverages as sources of energy without caffeine, mood enhancement, relaxation promotion, brain boosting power, etc.

Edlong’s most recent flavor line is ideal for functional beverage and snack applications to satisfy your consumers demand. Our sweet dairy and dairy-type flavors are the perfect solution to mask off-notes from functional ingredients like protein, adaptogens, probiotics, prebiotics, and more!

The Sweet Success™ Line of Flavors

Withstand high-heat processing like UHT
Have dual functionality, can mask and add characterizing tastes
Are suitable for use in pH-sensitive products
Create innovative, differentiated and authentic tasting F&B products
Meet clean label requirements
Perfect for smart indulgent F&B products
And more!

Natural Dairy-Type Flavors

White Chocolate
Milk
Irish Whole Milk
Dulce De Leche
Cooked Milk
Sweet Cream
Vanilla Custard
Butterscotch
Half & Half
Clotted Cream
Fruity Butter Vanilla

Dairy-Forward Butter Vanilla
Caramel
Cheesecake
Vanilla Cream
NEW! – Vanilla Caramel
NEW! -Rich Butter Cream
NEW! – Cookies & Cream

Natural Dairy Flavors

Speculoos
Vanilla Graham Cracker

Julie Drainville
Edlong’s Global Sensory & Innovation Director
Connect with Julie on LinkedIn!
“Sweet dairy flavors effectively mask off-notes from functional ingredients due to their inherent properties. Adding sweet dairy flavor taste while covering up the off-notes that make it less desirable will make your beverage, cookie or breakfast bar the product consumers are looking for!”

Eric Diaz
Edlong’s Certified Flavorist
Connect with Eric on LinkedIn!
“Sweet dairy flavors are particularly effective at masking off-notes from functional ingredients due to a combination of factors related to taste and sensory perception (and, of course, chemistry!).”