The Art of Indulgence, and How to Create Better, Healthier Snacks

The Art of Indulgence

How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing a snack that is both healthy and delicious? Our whitepaper has the answers.

Did you know:

  • Sales for products with no sugar or reduced sugar are increasing 11% a year?
  • 60% of consumers eat at least some gluten-free foods?
  • Edlong flavors enhance mouthfeel and mask plant protein off-notes?

Download our whitepaper and see how you can achieve permissible indulgence in sweet & salty free-from snacks.


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