Functionally Indulgent
We’ve all heard something along the lines of “food is fuel”. While this is true at the most […]
We’ve all heard something along the lines of “food is fuel”. While this is true at the most […]
As consumers become more informed about health, diet, and general well-being, it’s only natural that terms like “ultra-processed […]
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
When it comes to global dairy flavor profiles, there are a variety of regional differences to be considered; […]