How Food Developers Can Use Flavor for Reducing Cost in Their Next Development Project
These days the state of the economy is something that manages to creep its way into nearly every […]
Commodity Reduction Archives
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Understanding Flavors for Cost-Reduction in Plant-based Food Development
Even with the optimism that accompanies the new year, the reality is that times are still tough for […]
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]
Growing Your Plant-Based Business: Understanding & Replicating Regional Flavor Profiles
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Plant-Based Dairy Innovation Opens Doors for Developers to Innovate
Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]
Crafting Quality Queso: Dairy Can Be More Flavorful For Less Cost
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]
How To Elevate The Craveability of Plant-Based Non-Vegan Foods
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]
More Flavor, Less Cost: Meet ‘Cost-In-Use’
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost […]
Delivering Dairy Deliciousness Without Dairy Pricing: Dairy-Based Condiments
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the […]
