The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]
Culinary Indulgence Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Growing Your Plant-Based Business: Understanding & Replicating Regional Flavor Profiles
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Plant-Based Dairy Innovation Opens Doors for Developers to Innovate
Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]
Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
Discover How The Taste of Dairy Can Be Deliciously Indulgent and Healthy
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning […]
5 Tips For Creating Food Products That Bring The Restaurant Experience To Home Kitchens
Since the onset of the COVID-19 pandemic, home kitchens have become the new frontier for culinary exploration, with […]
How To Create Permissibly Indulgent Better-For-You Foods
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
Flavor Wire: Your Quarterly Connection to Authentic Taste
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. […]
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
The Art of Indulgence, and How to Create Better, Healthier Snacks
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing […]