The Compound Effect – Building Flavors Note by Note
I am always amazed at the unique power of food. The way a delicious meal can nurture not […]
Dairy Flavors Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Driving Value – The Edlong Difference
Consumers are demanding more from companies than ever before. This is especially true when it comes to what […]
The Power Of Vanilla Flavors
Take a look in nearly any local bakery, supermarket freezer section, or even your own kitchen pantry, and […]
Fascinating Flavors Built From the Ground Up
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
Nostalgia: Reviving and Reimagining Familiar Favourites
Food is like fashion. It’s up and down, in one day and out the next. What people find […]
Opportunities for Cost-Reduction in Already Cost-Prohibitive Markets
In the post-pandemic landscape, inflation and market volatility have unfortunately become the “new normal” for consumers and companies […]
The Science of Taste & The Art of Balance
Plant-based products have seen a meteoric rise in popularity over the past few years, growing from $5.5 billion in […]
The Building Blocks of Flavor: How Understanding Fermentation can Unlock Authentic Dairy Flavors
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]
Top Trade Show Takeaways
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People […]
Overcoming Obstacles: Opportunities for Innovation
If it feels like everything around you is changing so fast, well, it’s because it is. A large […]
Why Masking With Dairy Flavors Works So Well
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that […]
Fat – Friend, Foe, or Both?
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? […]