The Building Blocks of Flavor: How Understanding Fermentation can Unlock Authentic Dairy Flavors
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]
Dairy Flavors Archives
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Top Trade Show Takeaways
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People […]
Overcoming Obstacles: Opportunities for Innovation
If it feels like everything around you is changing so fast, well, it’s because it is. A large […]
Why Masking With Dairy Flavors Works So Well
What makes our dairy flavors so good for masking? One could say it’s because Edlong’s flavors just taste that […]
Fat – Friend, Foe, or Both?
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? […]
What Consumers Want from Food & Beverage Products: Cost Isn’t the Only Way to Measure Value
This title presents a very loaded statement. It dives into the intricacies of Consumer Demands in today’s market. […]
How F&B Industry Leaders Can Lead the Fight Against Inflation for The Benefit of Consumers
Understanding the Need for Stability A trip to the grocery store used to be just an errand for […]
Defining & Redefining Value
Understanding and predicting the flow of the economy is difficult, even in the best of times. With all […]
How Flavors can Provide Value to Developers and Consumers
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Value-Focused Food Innovation: Giving Consumers What They Want and Need at The Right Price
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods […]
Reducing Cost-in-Use for Your Next Food Development Project
We all know that ‘Taste is King,’ and that is something that will never change. However, all it takes […]
Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
