Must-Know COVID-19 Plant-Based Consumer Impacts
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]
Dairy-Free Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The Role of Dairy Flavors in Better-for-You Foods and Beverages
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
Innovative Dairy Technology at IFT
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new […]
The Science of Art – Application Spotlight
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a […]
Plant-Based Eating is Here to Stay
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of […]
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
How to Meet the Delicious Demand for Healthy Food
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods […]
Discover the Reinvention of Dairy Taste
Vegan alternatives continue to grow in popularity, but how do you make one stand out from the crowd? […]
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Healthy Comfort Food and Permissible Indulgence
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in […]
