Learning to Love the Learning Process
Fear is an uncomfortable topic for obvious reasons. Often, we think the older we get, the braver we […]
Fear is an uncomfortable topic for obvious reasons. Often, we think the older we get, the braver we […]
From supermarket shelves to fast-food and fine dining menus, plant-based foods and beverages are everywhere now. The market […]
For most of us, the pace, pressure, and demands of life don’t appear to be easing any time […]
In celebration of National Intern’s Day, we asked Yufan Hu, one of our incredible 2023 summer interns, to […]
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and […]
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call […]
This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the […]
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one […]
As Edlong’s Senior Sensory Scientist, Julie Drainville’s job is to make sure our flavors are living up to […]
You don’t often hear someone say their job gives them a sense of euphoria, but Edlong’s QA Manager […]