Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than […]
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than […]
As our 13-week Plant-Based Pro Tips video series continues to roll on, once again, we’re here to continue […]
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share […]
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it […]
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they […]
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from […]
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes […]
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]
There are many reasons why so much of the attention in the plant-based space is focused on dairy […]
Last week, over 1,000 exhibitors and countless more attendees gathered at McCormick Place in Chicago for the IFT […]
With the myriad of issues, the planet and its populations face, companies across all industries are racing to […]
Labels matter, especially for consumers looking out for their health and well-being. Organic Natural Made with real fill-in-the-blank […]