Plant-based Food Innovation in the New Year: A Need for Speed
Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 […]
Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 […]
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Even with the optimism that accompanies the new year, the reality is that times are still tough for […]
With the explosion of plant-based alternatives, we spend a lot of time discussing the “how” & “what” of the […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing […]
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]