The Challenges to Making Plant-based Bakery Your Bread & Butter—without the Butter
For billions of people, rarely does a day go by when they don’t have bread. In many countries […]
For billions of people, rarely does a day go by when they don’t have bread. In many countries […]
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes […]
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]
There are many reasons why so much of the attention in the plant-based space is focused on dairy […]
Throughout the rise of plant-based, headlines and store shelves have been dominated by direct one-to-one animal-free alternatives. Plant-based […]
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
Plant-based continues to be the talk of the town. Just go to any industry trade show or supermarket, […]
Social media trends are blowing up across the food industry. One of the most memorable over the last […]
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods […]
Over the past few years, the way consumers view and approach the food they eat and choose to […]
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]