ELK GROVE VILLAGE, IL, USA [15 May 2019]—Edlong, a leading manufacturer of dairy and dairy-free flavours, will be an exhibitor and presenter at the Free From Functional Food Expo, in Barcelona, Spain this month. The annual event features over 300 suppliers and attendees from more than 49 countries.
Edlong Applications Manager Anne Marie Butler will present “Dairy-Free, The Taste Challenges,” an overview of the future of dairy, and how developers moving towards dairy-free can overcome taste issues and meet the next big challenges facing this fast-growing market.
At Stand E17, which is part of the Lactose-Free and Dairy-Free Innovation Tour, visitors can sample Edlong’s natural, dairy-free flavours. Featured demos will be dairy-free, gluten-free, nut-free and non-GMO chocolate and caramel cake bites and vegan savoury Edam-style cheese biscuits.
“Edlong offers more than 250 natural vegan and dairy-free flavours and we have exceptional expertise formulating these types of applications with the authentic taste of dairy,” says Butler. “We’re excited to share new opportunities and trends to help our customers commercialise new products faster using innovative science and creative artistry.”
The event takes place 28-29 May at Fira Barcelona Gran Via, Spain. “Dairy-Free, the Taste Challenges” program will take place 13:30 to 13:55 hours on Tuesday, 28 May and 13:00 to 13:25 hours on Wednesday, 29 May in the Lactose-Free and Dairy-Free Conference.
About Edlong
Experience the science and art of authentic taste. Edlong has the broadest global portfolio of dairy flavours and is the only certified woman-owned flavour house in the food manufacturing industry (WBNEC). Founded in 1914, we are committed to world-class service in custom flavour development, applications and culinary support, regulatory compliance and supply chain performance. Our broad portfolio of dairy and dairy-free flavours improves classic taste profiles for Cheese, Butter, Sweet Dairy, Cream and Milk. We also deliver unique functional value in the flavour and mouthfeel of sugar-reduced products, and mask nutritional ingredients in foods and beverages. edlong.com