Creating Character
We often talk about using “characterizing flavours” to help differentiate a product from others in the market. These […]
Resources | Edlong
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Reacting to Your Base
Crafting a delicious and successful product isn’t easy. It doesn’t matter how great a concept or innovative ingredient […]
Finger on the Pulses – How Legumes are Leading the Way for Functional Innovation
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes […]
Buttermilk to Fit Your Budget – Controlling Costs Without Compromising Taste
Buttermilk is probably one of those ingredients you don’t think much about until you’re actually making a recipe […]
Far from Basic – Understanding the Role of pH in Product Development
pH might not seem like the most “thrilling” topic to talk about, but I assure you it is […]
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 2
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 1
There are many reasons why so much of the attention in the plant-based space is focused on dairy […]
“Udderly” Complex – The Challenges of Creating the Authentic Taste of Dairy
Dairy is loved for its simplicity. It’s also loved for its complexity. So which is it? Well, both. […]
Odd Couples or Flavorful Soulmates? – Successful Innovations through Combinations
At some point in our lives, we’ve all tried something like dipping our chips (fries) in a shake […]
Sweet Relief – Flavor Strategies for Cocoa Reduction
Prices might be down from record highs just a few months ago, but the cocoa crisis appears far […]
Control Costs with Dairy Powders & Enzyme-Modified Cheese
In the not-so-distant past, constantly talking about “the economy” seemed like something reserved for those on Wall St. […]
Fabulously Fruity & Fantastically Functional
Some things just don’t go well together, like oil and water, food and white clothes, drinking and texting […]
