The Rise of Functional Foods in 2023 & Beyond
In this post-pandemic marketplace, improving consumer health through nutrition is hands down one of the biggest drivers of […]
Resources - Page 12
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more […]
IFTfirst 2023: Top 3 Takeaways
It’s hard to believe that the IFTfirst Expo has already come and gone for 2023. Still, this latest rendition of IFT’s […]
National Intern’s Day
In celebration of National Intern’s Day, we asked Yufan Hu, one of our incredible 2023 summer interns, to […]
A Better Future for Better-For-You?
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming […]
The Compound Effect – Building Flavors Note by Note
I am always amazed at the unique power of food. The way a delicious meal can nurture not […]
Looking Beyond Boundaries: Innovating Our Approach to Plant-Based
There is a reason why we can’t stop talking about innovation when it comes to plant-based. The reality […]
Driving Value – The Edlong Difference
Consumers are demanding more from companies than ever before. This is especially true when it comes to what […]
Building Character – Creating Your Signature Flavor
In the food and beverage industry, we always say that “Taste is king,” and that’s because it’s true. […]
Where CPGs are Missing the Mark With Plant-Based Food Development & How to Stay on Target
“Plant-based alternatives are here to stay — and grow.” The innovations in plant-based food development are driving this change. […]
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, […]
Characterizing Cultured
When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not […]