A Sweet Generation – Achieving Great Tasting Sweets with Lower-Sugar & Cleaner Labels
A lot has been said about Gen Z and Millenials in recent years, some of it positive, much […]
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Say Cheese! – Using International Cheese Profiles for Plant-based Cheese
While plant-based milks like soy, oat, and almond and have become coffee shop and household staples in recent […]
It’s the Most Flavorful Time of the Year – A Look at the Tastes Making This Holiday Bright
‘Tis the season for delicious holiday delights. While we all love the foods of our family feast, everyone […]
Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than […]
Plant-Based Pro Tip #14 – Layering Flavor Profiles
When it comes to vegan dairy products, nailing the perfect flavor often means layering a few different flavors. […]
Plant-Based Pro Series™ Pro Tips Recap: Part #3
We’re back with the final entry in our Plant-Based Pro Series™ Pro Tips Recaps. Looking to catch up? […]
Plant-Based Pro Tip #13 – Adding Milestones to Projects
Unlock how to drive success to plant-based projects by defining timelines and milestones with your partners. This Pro-Tip […]
Salty or Sweet? – Creating Craveable Foods with Reduced Salt & Sugar
Salty or Sweet? It’s an age-old question that often has people choosing the best of both worlds and […]
Plant-Based Pro Tip #12 – Sensory Methods for Product Testing
Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the […]
Plant-Based Pro Tip #11 – Masking Off Notes
There is no one-size fits all masking flavor that will work perfectly with your base. Learn how to […]
Plant-Based Pro Series™ Pro Tips Recap: Part #2
As our 13-week Plant-Based Pro Tips video series continues to roll on, once again, we’re here to continue […]
The Challenges to Making Plant-based Bakery Your Bread & Butter—without the Butter
For billions of people, rarely does a day go by when they don’t have bread. In many countries […]