Plant-Based Consumers – Who Are They and What Do They Really Want?
With the explosion of plant-based alternatives, we spend a lot of time discussing the “how” & “what” of the […]
Resources - Page 16
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
The 4 Key Ingredients For Successful Plant-Based Collaboration
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing […]
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
Top Experts Chime in On How Collaboration Will Facilitate the Future of Plant-based Food Innovation
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
Q&A With Edlong’s Senior Flavor Scientist Herb Norton
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and […]
A Snack-sized Seasoning Success Story: How Edlong Butter Flavors for Seasonings Saved the Day
Who doesn’t love a cheesy, buttery, crispy snack? From the initial savory impact to the lingering authentic deliciousness that […]
Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
Savor These Snack Insights from our Latest Global Tasting Tour (GTT) Technical Recap + What’s Next
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]
Profitable Profiles: Cash in on Replicating Authentic Dairy Taste for Plant-based
With the global cheese market worth tens of billions of dollars, getting nuanced taste profiles right is critical […]
Could It Be Time to Innovate Rather Than Imitate? Explore the Future of Plant-based.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]