IFT First 2024 with Edlong: A View from Booth #S1102
It might be an exaggeration to say that IFT First is like our trade show Super Bowl. But […]
Masking & Mouthfeel Archives
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Functional F&B Playbook: How to Transform Foods & Beverages into Functional Powerhouses
Discover how to deliver the functionality and delicious taste your food and beverage consumers are looking for with […]
IFT First 2024 with Edlong: Top Takeaways from the Showroom Floor
Last week, over 1,000 exhibitors and countless more attendees gathered at McCormick Place in Chicago for the IFT […]
Infographic: Top Functional Beverage Trend Data
Jump on the latest functional beverage trends and capitalize from them! Deliver the functionality and delicious taste your […]
Infographic: Top Functional Snacking Trends
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
Functional at Its Tastiest— Masking Solutions & Characterizing Flavors
There’s a good reason why everyone across the industry is constantly talking about functional food and beverages. The […]
Defining Great Taste: Understanding the Balance of Basic Taste, Aromatic Flavor, & Texture
What does it take to create a successful food or beverage? Developers must consider a number of factors, […]
Webinar Recording – 2024 Beverage Trends: Quenching Consumers’ Thirst for Functional
Don’t miss this deep dive on how leverage flavors to deliver delicious taste profiles in products with functional […]
Successful Innovations Start with Collaboration
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more […]
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, […]
Off-note or Opportunity?
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s […]
