Cultured Flavors Archives

Cultured flavors February 6, 2025

From Classic Condiment into a Canvas for Creativity What’s more American than baseball and apple pie? There is […]

Better For You November 8, 2024

Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]

Better For You May 23, 2024

Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]

Cultured flavors November 1, 2023

Dairy is incredibly complex. Leading the Descriptive Analysis Panel at Edlong, I aim to dissect that complexity. Products […]

Characterizing Flavors June 29, 2023

When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not […]

Cultured flavors June 13, 2023

It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]

Cheese flavors May 23, 2023

“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]

Beverages February 15, 2023

Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]

Better For You February 13, 2023

Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]

Beverages December 5, 2022

Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]

Beverages May 2, 2022

Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]

Beverages October 13, 2021

Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]