The Challenges to Making Plant-based Bakery Your Bread & Butter—without the Butter
For billions of people, rarely does a day go by when they don’t have bread. In many countries […]
Resources - Page 2
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Pro Tip #10 – Choosing the Right Plant-Based Protein
Check out the key factors to consider when selecting the plant-based protein for your product. Hungry For More? […]
Top 10 Dairy Flavor Profiles for 2025 – Help Make Your Product What’s Trending Next
Trends have always come and gone. Yet, in this day and age, with so many different trends and […]
Plant-Based Pro Tip #9 – Making Vegan Cheese
Explore key tips and considerations to keep in mind when developing plant-based or vegan cheese. Hungry For More? […]
Trend Report – Top 10 Dairy Flavor Profiles for 2025
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]
The Hidden Value of Flavor
The Hidden Value of Flavor – Stabilize, Standardize, and Stand Out with Flavor Solutions When discussing the economy, […]
Plant-Based Pro Tip #8 – Finding Specialized Partners to Collaborate
The future of innovative and delicious plant-based products is… collaboration!Learn more on how an experienced partner can help […]
No Tricks, Just Treating Your Self – Innovative Halloween Goodies to Fit Every Need
Halloween is easily one of the most exciting days of the year for millions of kids around North […]
Plant-Based Pro Tip #7 – Finding the Flavor Profiles Your Consumers Want
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to […]
Affordable Quality – How Flavours can Make this a Reality
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect […]
Plant-Based Pro Tip #6 – Processing Parameters
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. […]
Plant-Based Pro Series™ Pro Tips Recap: Part #1
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share […]