Two Ways to Make Plant-Based Food Products Delicious
There’s no room for trial and error when it comes to new product launches. “The American consumer has […]
Resources - Page 22
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The Role of Dairy Flavors in Better-for-You Foods and Beverages
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
An Event That Brings Together Hearts and Appetites
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have […]
Intern Spotlight
This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]
Take a Sip of Plant-Based Success
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
Flavor Wire: Your Quarterly Connection to Authentic Taste
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. […]
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
The Art of Indulgence, and How to Create Better, Healthier Snacks
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing […]
Learn About Healthy Reduction and the Science of Taste
More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, […]
Innovative Dairy Technology at IFT
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new […]