Trend Report – Top 10 Dairy Flavor Profiles for 2025
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]
Cheese applications Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 2
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 1
There are many reasons why so much of the attention in the plant-based space is focused on dairy […]
Functionally Indulgent
We’ve all heard something along the lines of “food is fuel”. While this is true at the most […]
Infographic: Top Functional Snacking Trends
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, […]
How Flavors can Provide Value to Developers and Consumers
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Could It Be Time to Innovate Rather Than Imitate? Explore the Future of Plant-based.
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]