Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Healthy Reduction Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Developing Comfort Food Recipes with a Twist
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long […]
Healthy Comfort Food and Permissible Indulgence
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in […]
The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]
Reduced Added Sugar, but Not Reduced Indulgence
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of […]
How to Make Indulgent Sweet & Salty Free-From Snacks
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]
The Science of Less
Consumers are becoming more progressive in pursuit of their health and wellness, and this is even more apparent […]
It’s Game-On for Healthier Snacking
With today’s consumer focus on health and wellness and healthier snacking, traditional nacho cheese dip faces some serious […]