The Role of Dairy Flavors in Better-for-You Foods and Beverages
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new […]
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a […]
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of […]
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
Vegan alternatives continue to grow in popularity, but how do you make one stand out from the crowd? […]
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]